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Narolia, G. P.
- Study on the Inpact on the Farmers in the Adoption of Drip Irrigation System
Abstract Views :308 |
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Authors
Affiliations
1 Krishi Vigyan Kendra, Banswara, Rajasthan, IN
2 Department of Extension Education, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, IN
3 Agricultural Research Station (M.P.U.A.T.) Udaipur, Rajasthan, IN
1 Krishi Vigyan Kendra, Banswara, Rajasthan, IN
2 Department of Extension Education, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, IN
3 Agricultural Research Station (M.P.U.A.T.) Udaipur, Rajasthan, IN
Source
Agriculture Update, Vol 8, No 4 (2013), Pagination: 532-536Abstract
Drip irrigation is an effective method of providing irrigation water directly into soil at the ischolar_main zone of plants. The present paper attempts to determine to what extent the farmers adopted drip irrigation system. Interviewing 120 farmers face-to-face, selected through proportionate sampling technique from eight Panchyat Samities of Chittorgarh and Udaipur in Rajasthan state of India, relevant data were gathered. Empirical data revealed that of total, 35 (58.33 %) and 31 (51.67%) of farmers from Chittorgarh and Udaipur districts, respectively fell under medium adoption level regarding DIS. Farmers of both the categories (Chittorgarh and Udaipur) are needed to be educated and persuaded regarding following techniques: Use of strainer filter to control physical impurities, use of fertigation with DIS, acid treatment for cleaning the system, use of emitters per plant, use of 5 ppm chlorine to avoid algae and bacteria and removal of emitters at the time of every ploughing.Keywords
Drip Irrigation System,adoption, Farmers- Constraints in Adoption of Recommended Technology of mustard Cultivation
Abstract Views :254 |
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Authors
Affiliations
1 Krishi Vigyan Kendra, (MPUAT) Banswara, Rajasthan, IN
2 Department of Extension Education, S.K.N. College of Agriculture (S.K.R.A.U.) Jobner, Rajasthan, IN
3 Agricultural Research Station (M.P.U.A.T.) Udaipur, Rajasthan, IN
1 Krishi Vigyan Kendra, (MPUAT) Banswara, Rajasthan, IN
2 Department of Extension Education, S.K.N. College of Agriculture (S.K.R.A.U.) Jobner, Rajasthan, IN
3 Agricultural Research Station (M.P.U.A.T.) Udaipur, Rajasthan, IN
Source
Agriculture Update, Vol 8, No 4 (2013), Pagination: 616-619Abstract
The present study was conducted to find out the knowledge and adoption of recommended technology of mustard cultivation in Chirawa Panchayat Samiti of Jhunjhunu district of Rajasthan. In this experiment, results indicated that the majority of respondent found most economical constraints, educational constraints were found first and second position, technical constraints and intrapersonal constraints were found third and fourth position among respondents. The study indicated that the constraints Cost of insecticide and pesticide is very high (2.58 MS) was the most perceived constraint among all the constraints faced by the farmers which was responsible for adoption of recommended technology of mustard, as it perceived by 85 per cent farmers upto high extent, 20 per cent up to medium extent, 15 per cent farmers upto low extent perceived it. Hence, it was awarded first rank. The second most perceived constraint faced by the farmers was difficulty in maintaining seed depth (2.55 MS) and lack of knowledge about chemical fertilizer and proper application method (2.55 MS) and it occupied second rank. The crop failure due to aberrant weather condition (2.54 MS), had occupied third, respectively. The constraint difficulty in interculture operation such as weeding, hoeing (2.04 MS) was the least perceived by the farmers as it was perceived by 40 per cent farmers upto high extent, 45 per cent farmers upto medium extent, 35 per cent farmers upto low extent perceived it and was ranked at last position.Keywords
Mustard Cultivation, Recommended Technology- Knowledge of Tomato Cultivation Technologies among Tribal Women
Abstract Views :245 |
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Authors
Affiliations
1 Krishi Vigyan Kendra (MPUAT) Banswara, Rajasthan, IN
2 Agricultural Research Station (MPUAT) Udaipur, Rajasthan, IN
1 Krishi Vigyan Kendra (MPUAT) Banswara, Rajasthan, IN
2 Agricultural Research Station (MPUAT) Udaipur, Rajasthan, IN
Source
Agriculture Update, Vol 8, No 4 (2013), Pagination: 591-595Abstract
To study the knowledge of tribal women for tomato cultivation technologies, ten villages from two Panchayat Samities i.e. Garhi and Talwara in tribal dominated Banswara district of Rajasthan were selected for the study purpose.With the specific objective entitled the impact of National Agricultural Innovation Project in terms of knowledge of tomato cultivation technologies by the tribal women. The project had enhanced their knowledge and made them enable in adopting new innovations in the field of agriculture.Keywords
Knowledge, Tribal Women, Tomato Cultivation Technologies, National Agricultural Innovation Project- Nitrogen Content and Uptake of Malt Barley (Hordeum vulgare L.) Influenced by Levels and Scheduling of Nitrogen Application and Date of Sowings
Abstract Views :292 |
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Authors
Affiliations
1 Department of Agronomy, Agricultural Research Station (MPUA&T), Kota, Rajasthan, IN
2 Department of Agronomy, College of Agriculture (SKRAU), Bikaner, Rajasthan, IN
3 Krishi Vigyan Kendra, Jalore, Rajasthan, IN
1 Department of Agronomy, Agricultural Research Station (MPUA&T), Kota, Rajasthan, IN
2 Department of Agronomy, College of Agriculture (SKRAU), Bikaner, Rajasthan, IN
3 Krishi Vigyan Kendra, Jalore, Rajasthan, IN
Source
International Journal of Agricultural Sciences, Vol 9, No 2 (2013), Pagination: 557-560Abstract
A field experiment was conducted at instructional farm of College of Agriculture, Bikaner, Rajasthan to study the effect of levels and scheduling of nitrogen application on N content and uptake of malt barley (Hordeum vulgare L.) as affected by sowing dates during winter seasons of 2005-06 and 2006-07. The experiment was laid out in the split plot design with four replications on loamy sand soil. The growing environments and nitrogen levels were in main plot and nitrogen scheduling in the sub-plots. The results showed that significantly higher nitrogen content at pre-anthesis, in grain and straw, nitrogen uptake by grain and straw and total uptake of malt barley was observed under normal sown condition compared to late sown condition on two years pooled basis. Further, application of increasing levels of nitrogen from 60 to 90 kg ha-1 significantly enhanced nitrogen content at pre-anthesis, in grain and straw, nitrogen uptake by grain and straw and total uptake of malt barley. Scheduling of nitrogen at 1/3 as basal + 1/3 at Ist irrigation + 1/3 at IInd irrigation brought a substantial improvement in nitrogen content at pre-anthesis, in grain and straw, nitrogen uptake by grain and straw and total uptake of malt barley.Keywords
Nitrogen Content And Uptake, Nitrogen Levels, Date of Sowing, Malt Barley- Response of Malt Barley (Hordeum vulgare L.) to Levels and Scheduling of Nitrogen Application on Yield Attributes, Yield and Economics under Normal and Late Sown Conditions
Abstract Views :323 |
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Authors
Affiliations
1 Department of Agronomy, College of Agriculture (SKRAU), Bikaner, Rajasthan, IN
2 Department of Agronomy, Agricultural Research Station (MPUA&T), Kota, Rajasthan, IN
3 Krishi Vigyan Kendra, Jalore, Rajasthan, IN
1 Department of Agronomy, College of Agriculture (SKRAU), Bikaner, Rajasthan, IN
2 Department of Agronomy, Agricultural Research Station (MPUA&T), Kota, Rajasthan, IN
3 Krishi Vigyan Kendra, Jalore, Rajasthan, IN
Source
International Journal of Agricultural Sciences, Vol 9, No 2 (2013), Pagination: 629-632Abstract
The field experiment was conducted to find out the effect of nitrogen levels and its split application on yield attributes, yield and economics of malt barley (Hordeum vulgare L.) under normal and late sown conditions during winter seasons of 2005-06 and 2006-07. The results showed that significantly higher effective tillers / m row, spike length, grains / spike, test weight, grain, straw and biological yield, harvest index and net returns of malt barley were observed under normal sown condition compared to late sown condition. Further, application of increasing levels of nitrogen from 60 to 90 kg ha-1 significantly enhanced effective tillers / m row, spike length, grains / spike, test weight, grain, straw and biological yield, harvest index and net returns of malt barley. Scheduling of nitrogen at 1/3 as basal + 1/3 at Ist irrigation + 1/3 at IInd irrigation brought a substantial improvement in above yield attributing characters and yields, harvest index and net returns of malt barley.Keywords
Effective Tillers, Spike Length, Grains per Spike, Grain And Straw Yield, Nitrogen Levels, Growing Environments, Scheduling Of Nitrogen Application, Malt Barley- Effect of Phosphorus and Sulphur Fertilization on Economics of Blond Psyllium (Plantago ovata Forsk) and Optimum Doses of Fertilizers
Abstract Views :256 |
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Authors
Affiliations
1 Department of Agronomy, S.K.N. College of Agriculture, Jobner, Rajasthan, IN
2 Directorate of Research, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, IN
1 Department of Agronomy, S.K.N. College of Agriculture, Jobner, Rajasthan, IN
2 Directorate of Research, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, IN
Source
International Journal of Agricultural Sciences, Vol 9, No 2 (2013), Pagination: 678-680Abstract
A field experiment was conducted to study the effect of phosphorus levels (0, 10, 20 30 and 40 kg P2O5 ha-1) and sulphur levels (0, 10, 20 and 30 kg S ha-1) on economics of blond psyllium (Plantago ovata Forsk) and optimum doses of fertilizers. The results showed that application of phosphorus significantly increased the net returns and seed yield of blond psyllium up to 30 kg P2O5 ha-1. Whereas, B:C ratio significantly increased up to 20 kg P2O5 ha-1. Application of sulphur significantly increased the net returns, B:C ratio and seed yield up to 20 kg S ha-1. A level of 37.17 kg P2O5 ha-1 and 28.824 kg S ha-1 were found optimum doses for grain yields of 1288.54 kg ha-1 and 1260.115 kg ha-1, respectively.Keywords
Blond Psyllium, Phosphorus, Sulphur, Economics, Optimum Dose- Growth and Quality of Blond Psyllium (Plantago ovata Forsk) Influenced by Phosphorus and Sulphur Fertilization
Abstract Views :239 |
PDF Views:0
Authors
Affiliations
1 Directorate of Research, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, IN
1 Directorate of Research, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, IN
Source
International Journal of Agricultural Sciences, Vol 9, No 2 (2013), Pagination: 716-718Abstract
An experiment was conducted during Rabi season of 2002-03 to study the effect of phosphorus and sulphur fertilization on growth and quality of blond psyllium. The results showed that application of phosphorus up to 20 kg P2O5 ha-1 wassignificantly increased the number of tillers per plant, plant height and leaf area index, whereas, dry matter at harvest and husk recovery significantly increased up to 30 kg P2O5 ha-1 and all the levels of phosphorus, remained at par with each other in respect to protein concentration in blond psyllium grain. Also significant improvement in growth parameter viz., the number of tillers per plant, plant height, dry matter at harvest leaf area index and husk recovery of blond psyllium were also observed with the application of sulphur up to 20 kg S ha-1.Keywords
Blond Psyllium, Phosphorus, Sulphur, Growth, Quality- Growth and Quality of Isabgol (Plantago ovata Forsk) Influenced by Phosphorus, Psb and Zinc
Abstract Views :234 |
PDF Views:0
Authors
Affiliations
1 Agricultural Research Station, Maharana Pratap University of Agriculture and Technology, Rajasthan College of Agriculture, Campus, Udaipur, Rajasthan, IN
2 Department of Agronomy, S.K.N. College of Agriculture, R.A.U., Jobner, Rajasthan, IN
1 Agricultural Research Station, Maharana Pratap University of Agriculture and Technology, Rajasthan College of Agriculture, Campus, Udaipur, Rajasthan, IN
2 Department of Agronomy, S.K.N. College of Agriculture, R.A.U., Jobner, Rajasthan, IN
Source
International Journal of Plant Sciences, Vol 8, No 1 (2013), Pagination: 160-162Abstract
An experiment was conducted during Rabi season of 2003-04 to study the effect of phosphorus, PSB and zinc on growth and quality of isabgol. The results showed that application of phosphorus up to 20 kg P2O5 ha-1 significantly increased the plant height, number of tillers per plant; dry matter accumulation at harvest, protein concentration is seed and husk recovery. The inoculation of seed with PSB significantly enhanced the plant height, number of tiller per plant, dry matter accumulation at harvest, protein concentration in seed and husk recovery over uninoculated control. Also significant improvement in growth parameter viz., the plant height, number of tillers per plant, dry matter accumulation at harvest, protein concentration in seed and husk recovery were also observed with the application of zinc up to 5.0 kg ha-1.Keywords
Growth, Quality, Phosphorus, Psb, Zinc, Isabgol- Effect of Growing Environments, Levels and Scheduling of Nitrogen Application on Growth Attribute of Malt Barley (Hordeum vulgare L.) in North-western Rajasthan
Abstract Views :236 |
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Authors
Affiliations
1 Agricultural Research Station (M.P.U.A.T.), Udaipur, Rajasthan, IN
2 Department of Agronomy, College of Agriculture (S.K.R.A.U.) Bikaner, Rajasthan, IN
3 Department of Agronomy, Agricultural Research Station (M.P.U.A.T.), Kota, Rajasthan, IN
4 Department of Agronomy, Krishi Vigyan Kendra (S.K.R.A.U.) Keshwana, Jalore, Rajasthan, IN
1 Agricultural Research Station (M.P.U.A.T.), Udaipur, Rajasthan, IN
2 Department of Agronomy, College of Agriculture (S.K.R.A.U.) Bikaner, Rajasthan, IN
3 Department of Agronomy, Agricultural Research Station (M.P.U.A.T.), Kota, Rajasthan, IN
4 Department of Agronomy, Krishi Vigyan Kendra (S.K.R.A.U.) Keshwana, Jalore, Rajasthan, IN
Source
International Journal of Plant Sciences, Vol 8, No 2 (2013), Pagination: 262-266Abstract
The field experiment was conducted to find out the effect of levels and scheduling of nitrogen application on growth parameters of malt barley (Hordeum vulgare L.) as affected by sowing dates during winter seasons of 2005-06 and 2006-07. The results showed that significantly higher growth attributing characters viz., leaf weight, stem weight, dry matter accumulation and heat unit efficiency of malt barley at 60 DAS, anthesis, 10 days after anthesis and at physiological maturity and spike weight only at anthesis, 10 days after anthesis and at physiological maturity of malt barley was observed under normal sown condition compared to late sown condition. Further, application of increasing levels of nitrogen from 60 to 90 kg ha-1 significantly enhanced plant height, total number of tillers, leaf weight, stem weight, dry matter accumulation and heat unit efficiency of malt barley at 60 DAS, anthesis, 10 days after anthesis and at physiological maturity and spike weight only at anthesis, 10 days after anthesis and at physiological maturity of malt barley. Scheduling of nitrogen at 1/3 as basal + 1/3 at Ist irrigation + 1/3 at IInd irrigation brought a substantial improvement in growth attributing characters viz., leaf weight, stem weight, spike weight, dry matter accumulation and heat unit efficiency at anthesis, 10 days after anthesis and at physiological maturity of malt barley.Keywords
Plant Height, Total Number of Tillers, Leaf Weight, Stem Weight, Spike Weight, Dry Matter Accumulation, Heat Unit Efficiency, Nitrogen Levels, Growing Environments, Nitrogen Scheduling, Malt Barley- Optimization of Sowing and Nitrogen Levels and its Scheduling on Grain Quality of Malt Barley (Hordeum vulgare L.) under Irrigated Condition
Abstract Views :247 |
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Authors
Affiliations
1 Agricultural Research Station (M.P.U.A.T.), Udaipur, Rajasthan, IN
2 Department of Agronomy, College of Agriculture, S.K. Rajasthan Agricultural University, Bikaner, Rajasthan, IN
3 Department of Agronomy, Krishi Vigyan Kendra (S.K.R.A.U.) Keshwana, Jalore, Rajasthan, IN
4 Department of Agronomy, Agricultural Research Station (M.P.U.A.T.) Kota, Rajasthan, IN
1 Agricultural Research Station (M.P.U.A.T.), Udaipur, Rajasthan, IN
2 Department of Agronomy, College of Agriculture, S.K. Rajasthan Agricultural University, Bikaner, Rajasthan, IN
3 Department of Agronomy, Krishi Vigyan Kendra (S.K.R.A.U.) Keshwana, Jalore, Rajasthan, IN
4 Department of Agronomy, Agricultural Research Station (M.P.U.A.T.) Kota, Rajasthan, IN
Source
International Journal of Plant Sciences, Vol 8, No 2 (2013), Pagination: 305-308Abstract
A field experiment was conducted to evaluate the effect of nitrogen levels and its split application on growth, yield and quality of malt barley (Hordeum vulgare L.) under normal and late sown conditions during winter seasons of 2005-06 and 2006-07 at Agronomy Farm, College of Agriculture,Bikaner. The results showed that significantly higher different quality parameters like as screening percentage, grain protein concentration and husk content of malt barley was observed under late sown condition compared to normal sown condition.While, plumpness and average grain weight was significantly higher under normal sown. Further, application of increasing levels of nitrogen from 60 to 90 kg ha-1 significantly enhanced grain protein concentration, average grain weight and alpha amylase activity of malt barley. While, starch concentration and husk content was significantly higher under 60 kg N ha-1. Scheduling of nitrogen at 1/3 as basal +1/3 at Ist irrigation +1/3 at IInd irrigation brought a substantial improvement in grain protein concentration, plumpness and alpha amylase activity while starch concentration and husk content was decreased as compared to two splits viz.,½ at basal + ½ at Ist irrigation, 2/3 at basal +1/3 at Ist irrigation, 3/4 at basal +1/4 at Ist irrigation and full basal. Scheduling of N in three equal splits affect the quality of malt barley grains. The prescribed limit as per Indian standards in North-Western Rajasthan conditions.Keywords
Screening Percentage, Grain Protein Concentration, Starch Concentration, Plumpness, Average Grain Weight, Husk Content, Alpha Amylase Activity, Nitrogen Levels, Sowing Dates, Scheduling of Nitrogen Application, Malt Barley- Effect of Phosphorus and Sulphur Fertilization on Yield Attributes and Yields of Blond Psyllium (Plantago ovata Forsk)
Abstract Views :227 |
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Authors
Affiliations
1 Department of Agronomy, Agricultural Research Station, Maharana Pratap University of Agriculture and Technology Udaipur, Rajasthan, IN
2 Department of Agronomy, S.K.N. College of Agriculture, (SKRAU), Jobner, Rajasthan, IN
3 Agricultural Research Station (MPUA&T) Udaipur, Rajasthan, IN
1 Department of Agronomy, Agricultural Research Station, Maharana Pratap University of Agriculture and Technology Udaipur, Rajasthan, IN
2 Department of Agronomy, S.K.N. College of Agriculture, (SKRAU), Jobner, Rajasthan, IN
3 Agricultural Research Station (MPUA&T) Udaipur, Rajasthan, IN
Source
International Journal of Plant Sciences, Vol 8, No 2 (2013), Pagination: 319-321Abstract
A field experiment was conducted to study the effect of phosphorus levels (0, 10, 20 30 and 40 kg P2O5 ha-1) and sulphur levels (0, 10, 20 and 30 kg S ha-1) on yield and economics of blond psyllium (Plantago ovata Forsk). The results showed that application of phosphorus significantly increased the spikes per plant, seed and biological yields of blond psyllium up to 30 kg P2O5 ha-1, however, spike length, grains per spike, test weight and straw yield were significantly increased up to 20 kg P2O5 ha-1. Application of sulphur significantly increased the grains per spike, seed, straw and biological yields up to 20 kg S ha-1, however, spikes per plant significantly increased up to 30 kg S ha-1 and spike length up to 10 kg S ha-1.Keywords
Blond Psyllium, Phosphorus, Sulphur, Yield Attributes, Yield- Response of Phosphorus and Sulphur Fertilization on Content and Uptake of Blond Psyllium (Plantago ovata Forsk)
Abstract Views :229 |
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Authors
Affiliations
1 Department of Agronomy, Agricultural Research Station, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, IN
2 Department of Agronomy, S.k.n. College of Agriculture, (SKRAU), Jobner, Rajasthan, IN
3 Agricultural Research Station (M.P.U.A.T.), Udaipur, Rajasthan, IN
1 Department of Agronomy, Agricultural Research Station, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, IN
2 Department of Agronomy, S.k.n. College of Agriculture, (SKRAU), Jobner, Rajasthan, IN
3 Agricultural Research Station (M.P.U.A.T.), Udaipur, Rajasthan, IN